Portrait culinaire: Rebecca & Adam

Initiative longtemps retardée, le premier de ces portraits culinaires apparaît enfin ici.  Quelques mots sur les cuisiniers du jour: Rebecca et Adam habitent à Bristol, et ainsi que la liste le laisse entrevoir, c’est bien d’une petite famille que ces étagères nous parlent désormais. Nota bene : la liste suit l’ordre des livres sur l’étagère où ils se trouvent rangés.

Falling cloudberries. A world of family recipies, Tessa Kiros, (2004)

Vegetarian dinner parties. Menus to impress and delight, Leon Lewis (1990)

Vegetarian recipies for health, Nicola Graimes (ed) (2009)

Jamie’s 30 minutes meals. A revolutionary approach to cooking good food fast, Jamie Oliver (2010)

Curry easy, Madhur Jaffray

Real fast food, Nigel Slater, (1992)

The classic 1000 cake and pancake recipies, Wendy Hotson, (2002)

Magimix

Jamie’s Italy, Jamie Oliver (2005)

The kitchen diaries, Nigel Slater (2005)

Jamie at home. Cook your way to the good life, Jamie Oliver, (2007)

Cook with Jamie. My guide to making you a better cook, Jamie Oliver (2006)

Jamie Oliver. The return of the naked chef, Jamie Oliver (2000)

Veggie food. From vegies on the side to the main event.

Home made recipies book.

Complete comfort food (2007)

Cheap and easy. Vegetarian cooking on a budget, Rose Eliott (1988)

Tender I: a cook and his vegetable patch, Nigel Slater

Tender II: a cook’s guide to the fruit garden, Nigel Slater (2010)

Women’s institute. Complete Christmas (2004)

Cordon rouge. Vegetarian and vegan recipies from the red herring (1988)

The Veselka cookbook. Recipies and stories from the landmark restaurant in New York’s East village (2009)

101 meals for two. Tried and tested recipies (2006)

Indian cookery, Madhur Jaffrey (1982)

Let’s cook Italian &… (2001)

Rich Stein’s seafood odyssey. Over 150 recipies from around the world (1999)

The Ecuador cookbook. Traditional vegetarian and seafood recipies (1998)

The allotment seasoned planner and cookbook, from welly to belly, Andi Clevely

Sweets and chocolates, confident cooking

The River cottage Fish book, River Cottage

Happy Christmas, from Sarah and Paul (2010) – une publication qui compilait les recettes préférées de la famille.

Vegetarian – best-ever cook’s collection, Roz Denny

World food café, Chris & Carolyn Caldicott (1999)

The plan project, recipies, stories and memoirs

What should I feed my baby? The complete nutritive guide from birth to 2 years, Suzannah Oliver